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Eric's House Of Ego
For the bacon fans out there
For the bacon fans out there
Jan
.
28th
,
2009
12:54 pm
ericcoleman
dek9
posted this, and I thought I would spread the
cholesterol
love to more people.
5000 calories of PURE PIG !!!
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no subject
Date:
2009-01-28 07:51 pm (UTC)
From:
rowangolightly.livejournal.com
That's too much, even for me!
Now, the pork recipe I love best is bacon-wrapped pork tenderloin. You have to wrap it in bacon because the tenderloin is so lean that anything else would make it like shoe leather. But WITH bacon and then smoked in the smoker; YUM!
no subject
Date:
2009-01-28 07:57 pm (UTC)
From:
celtic-catgirl.livejournal.com
There is part of me that is disgusted and the other is strangely intrigued.
no subject
Date:
2009-01-28 08:39 pm (UTC)
From:
philady.livejournal.com
I want to taste that. I'll bet it's awesome.
no subject
Date:
2009-01-28 08:53 pm (UTC)
From:
barondave.livejournal.com
Hmm... looks like haggis without any of the saving graces. And speaking of saving graces, it doesn't look kosher either.
Neither of which may stop me from trying the foodstuff, but will give me pause. *urp*.
no subject
Date:
2009-01-28 11:55 pm (UTC)
From:
noise626.livejournal.com
Might as well just point a shotgun at you chest and blast away.
damn.
no subject
Date:
2009-01-28 11:57 pm (UTC)
From:
jcw-da-dmg.livejournal.com
I am SO there!
6 comments
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no subject
Date: 2009-01-28 07:51 pm (UTC)Now, the pork recipe I love best is bacon-wrapped pork tenderloin. You have to wrap it in bacon because the tenderloin is so lean that anything else would make it like shoe leather. But WITH bacon and then smoked in the smoker; YUM!
no subject
Date: 2009-01-28 07:57 pm (UTC)no subject
Date: 2009-01-28 08:39 pm (UTC)no subject
Date: 2009-01-28 08:53 pm (UTC)Neither of which may stop me from trying the foodstuff, but will give me pause. *urp*.
no subject
Date: 2009-01-28 11:55 pm (UTC)damn.
no subject
Date: 2009-01-28 11:57 pm (UTC)