Date: 2008-11-26 04:02 pm (UTC)
From: [identity profile] selenesue.livejournal.com
Technically speaking, pumpernickel is a form of rye bread. I could draw a Venn diagram, but probably won't.

Date: 2008-11-26 04:02 pm (UTC)
From: [identity profile] ruisseau.livejournal.com
neither *yuck*

Date: 2008-11-26 04:17 pm (UTC)
From: [identity profile] shsilver.livejournal.com
For some reason pumpernickel gives me heart burn.

Rye, of course, needs to be a light seeded rye. The rye without seeds is an abomination until the Lord.

Date: 2008-11-26 04:26 pm (UTC)
From: [identity profile] jcw-da-dmg.livejournal.com
"until the Lord" does what?

Date: 2008-11-26 04:48 pm (UTC)
From: [identity profile] twindowlicker.livejournal.com
Hi- my first post here since you added me, I'm so white bread....

*groan*

*ducking*

Actually I prefer sourdough...

Date: 2008-11-26 04:49 pm (UTC)
From: [identity profile] shsilver.livejournal.com
Unto, dammit, unto the Lord.

Or perhaps, until the Lord destroys those who work manufacture and consume seedless rye.

Date: 2008-11-27 04:10 pm (UTC)
From: [identity profile] powersalad.livejournal.com
Rye. 2 pieces. With about a pound of hot pastrami in between em. Or toasted mit butter. ohhhhhhhh man.....ain't no good Jewish rye down here...this plus watching the parade is making me homesick...(tho Ohio is more like home these days than NY, yet NY is where I growed up)

Rye.

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