I can't bear anything done with hot dogs that isn't a dog on a bun... so my only choice is chunky pizza soup which sounds dreadfully unappetizing to this Monday Morning Post Con migraine sufferer.
Well if I have to choose..... Hot Dog Soup just sort of sounds like their serving hot dogs in the water they boiled them in. Plus having eaten in the Ameritech cafeterias.... anything produced by them is automatically suspect.
My answer in no way reflects any desire I may or may not have to eat either of these, but merely perversity since no one had yet voted for that option.
Cook up a can of Campbell's creamy tomato soup, add some McCormick Italian Spices to taste. When hot, toss in 2 sliced Oscar Mayer hot dogs (cheeses dogs preferred but the regular kind will do) and a cup of frozen corn. When the corn has thawed, Serve into cups or bowls and toss in a handful of cheddar cheese cut into cubes 1/4" or smaller.
It may not be high cuisine, but this is really good on a cold winter day.
My mom makes Hot Dog Soup with potatoes and onions instead of cheese and corn, but the broth is very similar to what you described :) *drooooools just thinking about it*
I'm having trouble imagining "pizza soup" for some reason.
Try thinking creamy tomato soup base again, also adding Italian spices. To that base you could add... - Diced onions and green pepper with sausage. - Mushrooms & black olives - Quartered pepperoni slices - Frozen spinach Melt shredded mozzarella on top of any of these.
Actually, just about any ingredient you would put on pizza will do ok in a creamy tomato soup base, but I would avoid anchovies and the whole Hawaiian ham/pineapple/barbecue thing.
When dealing with hospital cafeteria food, I find that the more they try to make it "interesting" the worse it tends to get. The chunky pizza soup sounds like a "too interesting" option.
Sounds similar to the story of Curry when I was in England...
Wait two months and then serve curry, first thing they served with flavor.
Begin to serve more often. By end of semester serve curry for dinner four nights a week, for lunch three days a week, and at least once a week have curried eggs for breakfast.
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ericcoleman) wrote2008-05-05 10:41 am
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what is the matter with you anyway ??? Geeze ...
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I went with the former, tho would rather skip both :)
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Yummy Hot Dog Soup
It may not be high cuisine, but this is really good on a cold winter day.
Re: Yummy Hot Dog Soup
I'm having trouble imagining "pizza soup" for some reason.
Re: Yummy Hot Dog Soup
- Diced onions and green pepper with sausage.
- Mushrooms & black olives
- Quartered pepperoni slices
- Frozen spinach
Melt shredded mozzarella on top of any of these.
Actually, just about any ingredient you would put on pizza will do ok in a creamy tomato soup base, but I would avoid anchovies and the whole Hawaiian ham/pineapple/barbecue thing.
Re: Yummy Hot Dog Soup
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Recipe please?
(please email it to me, so as not to further gross-out Eric)
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Serve on Monday.
Serve leftover Liver and Onions on Tuesday.
Serve leftover Liver and Onions on Wednesday.
On Thursday, dice Liver into nigh-unrecognizable (but not quite unrecognizable) chunks. Use as the meat in your favorite chili recipe.
Serve to students who like chili without telling them what the meat is.
Watch their revulsion as they go, "This tastes weird," fish out a chunk of meat and go, "Ewwwwwwwwwww!"
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Wait two months and then serve curry, first thing they served with flavor.
Begin to serve more often. By end of semester serve curry for dinner four nights a week, for lunch three days a week, and at least once a week have curried eggs for breakfast.
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