I knew all along that I hated beer, but had no idea why until I started doing homebrew mead and came across a recipe that included hops. As soon as I opened that bag and the smell hit me, I knew why I couldn't stand beer. (And, yet, for some reason, I went ahead and put the hops in. I suppose the people I shared it with didn't mind, though, since it meant more for them.)
For me, it was getting into herbal teas and edible flowers that exposed me to hops.
There ARE some things that taste/smell dreadful by themselves that are OK blended into other flavors and cooked/fermented. But, for me anyway, Hops isn't one of them. What a waste of good mead!!!
I only answered wine because I'm more likely to choose wine. If I want beer, though, I do love it. Tends to be a hot day thing, and I tend to like lighter crisper beers. Not a dark beer fan.
Beer you can't see through is the best! Guiness is not the top of the line though. Give me a nice coffee stout by oh, say New Glarus (New Glarus doesn't make any bad beer of any kind as far as I've tasted) or Yeti Imperial Stout by Great Divide (and oh, their barleywine!)
I like both beer and wine, but I'm only picky about beer. I'm happy to drink cheap wine.
Mead technically is a form of wine, though it's not made from grapes.
Then there’s metheglyn (wine made from honey and herbs) and melomel (wine made with honey and fruit) if you’re being technical. Not sure about the technical name for chocolate mead (chocolate comes from cocoa beans, which might be considered a fruit…)
You might like actual strawberry wine (wine made from strawberries, not wine made from grapes with strawberry flavor added--they do NOT taste the same). Some of the small Wisconsin wineries make good strawberry wine.
I stick to meads for the moment though, I will admit, that I will likely branch out to add in some melomels. Im trying to find the right flavor of honey to use. Something light and forgiving of foreign flavors (and the acid).
Im also going to attempt to make my "private consumption" quota this year.
no subject
no subject
no subject
(looking at the bottle of ale in the fridge) Traitor!
no subject
I knew all along that I hated beer, but had no idea why until I started doing homebrew mead and came across a recipe that included hops. As soon as I opened that bag and the smell hit me, I knew why I couldn't stand beer. (And, yet, for some reason, I went ahead and put the hops in. I suppose the people I shared it with didn't mind, though, since it meant more for them.)
no subject
There ARE some things that taste/smell dreadful by themselves that are OK blended into other flavors and cooked/fermented. But, for me anyway, Hops isn't one of them. What a waste of good mead!!!
no subject
no subject
no subject
no subject
no subject
motor oilGuinness Stout. I just don't get it.no subject
no subject
I like both beer and wine, but I'm only picky about beer. I'm happy to drink cheap wine.
no subject
no subject
no subject
Then there’s metheglyn (wine made from honey and herbs) and melomel (wine made with honey and fruit) if you’re being technical. Not sure about the technical name for chocolate mead (chocolate comes from cocoa beans, which might be considered a fruit…)
You might like actual strawberry wine (wine made from strawberries, not wine made from grapes with strawberry flavor added--they do NOT taste the same). Some of the small Wisconsin wineries make good strawberry wine.
no subject
I stick to meads for the moment though, I will admit, that I will likely branch out to add in some melomels. Im trying to find the right flavor of honey to use. Something light and forgiving of foreign flavors (and the acid).
Im also going to attempt to make my "private consumption" quota this year.
no subject
no subject
no subject
I very rarely drink wine, but there are certainly some wines I've had that I enjoyed very much. And only one or two that were as nasty as beer.
no subject
YES